Biofortification study conducted on HRS wheat at NDSU

Biofortification study conducted on HRS wheat at NDSU

A preliminary biofortification study was interrupted by Covid-19 and needed help to finish analysis of grain and tissue. National Wheat Foundation and Grain Foods Foundation believed that it was important to gain a base line understanding of the possibility of zinc biofortification in wheat, so we participated in this project. Improving end-use quality of wheat to meet the needs of consumers around the world is very important for wheat.

Share article on:

Latest News

For Immediate Release Contact: Elizabeth Rivera, 202.547.7800, ERivera@wheatworld.org National Wheat Foundation Names Anne Osborne as Executive Director Washington, D.C. (July 7, 2025) – The National Wheat Foundation (NWF) Board of Directors is pleased to announce the appointment of Anne Osborne as Executive…
For Immediate Release Contact: Elizabeth Rivera, 202.547.7800, ERivera@wheatworld.org National Wheat Foundation Hosts Annual Farm Tour for Congressional, USDA, and Academic Leaders POOLSVILLE, MD (June 24, 2025) – Today, the National Wheat Foundation (NWF) hosted its fifth annual Farm Tour, welcoming Congressional staff,…

Support the Foundation

Your support helps the National Wheat Foundation’s education, research and outreach missions. Participation of wheat farmers, millers, bakers, allied industries and friends leads to innovation and advances in the wheat industry.