A survey conducted by the National Pasta Association found that 77% of Americans eat pasta at least once per week. Pasta can be used as a side dish or main entree, eaten hot or cold, or topped with a variety of different items. Pasta is such a versatile food, it’s no wonder it’s so popular! Pasta is also a great source of energy (complex carbohydrates) that are crucial to fuel for your brain and muscles.
You might have already made the switch to 100% whole-wheat pasta, but that’s not the only variety of whole-grain or whole-wheat pasta. Did you know that a wide variety of other whole-grain pastas are readily available in grocery stores these days?
If you are feeling domestically creative you can make your own pasta with a few simple ingredients. This is a fun, fresh, flavorful and nutrition packed recipe for homemade spinach whole-wheat pasta.
“Keep in mind, the purpose of this blog is solely educational. The information included in this blog is not a substitute for professional medical advice, examination, diagnosis or treatment. Always seek the advice of your physician or other qualified healthcare provider before altering your diet, changing your exercise regimen, starting any new treatment or making changes to existing treatment”.
The Word on Wheat Blog is partnering with Hy-Vee Registered Dietician, Holly Ellison. Holly is a Registered Dietitian and Licensed Dietitian at Hy-Vee grocery store in Mankato, Minn. and will be a regular contributor to the blog and will share fun facts about food, health and wellness tips and delicious recipes.