PRESS RELEASE: General Mills Deepens Investment in Soil Health with $735,000 Contribution to National Wheat Foundation

Research and Education Outreach on Soil Health Practices to Benefit 125,000 Wheat Farmers, Environment in Great Plain States Washington, D.C. (November 30, 2017) – General Mills continues to invest in…

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Guest Blog: Can Variable Rate Technology Improve Spring Wheat Quality?

Submission by Chris Heidrich, Senior Technology Manager, WinField United    When we harvest spring wheat, our best-looking, highest-yielding fields often lack protein. Great yields with low protein one year can…

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PRESS RELEASE: NWF Announces State Winners for the 2017 National Wheat Yield Contest

Washington D.C. (November 09, 2017) – Earlier this week, the National Wheat Foundation (NWF) announced the national winners for the 2017 National Wheat Yield Contest. Today, NWF is announcing state…

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PRESS RELEASE: NWF Announces National Winners for the 2017 National Wheat Yield Contest

Washington D.C. (November 06, 2017) – The National Wheat Foundation’s National Wheat Yield Contest offers growers the opportunity to compete with farmers from across the United States and improve wheat…

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Inside the 2017 Fall NAWG/USW Conference

The National Association of Wheat Growers (NAWG) hosted its 2017 NAWG/USW Fall Wheat Conference in Charleston, South Carolina from October 17-20. The conference consisted of meetings between NAWG board of directors,…

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Watch Wheat’s Debut on the Cooking Channel and Food Network

The National Wheat Foundation was invited by WGST Productions to participate in a series called FoodQuest which explores global cuisines. The series is co-hosted by Robin Leach, Alonzo Mourning, and…

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PRESS RELEASE: The Wheat Industry to be Featured in Episode on Cooking Channel and Food Network

Washington D.C. (October 23, 2017) – The National Wheat Foundation has been invited by WGST Productions to take part in a series called FoodQuest which goes across the globe to…

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Guest Blog: Telling My Crop Insurance Story

Telling our agriculture stories has become a key tool in our efforts to underscore the importance of farm policy to both consumers and government officials. First though I will introduce myself: I am Michelle Erickson Jones and I am the current Vice President of the Montana Grain Growers Association, a director for the National Association of Wheat Growers, and a fourth-generation farmer.

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