Harvard Study Finds Eating Gluten May Lower Risk of Coronary Heart Disease

There are however many benefits to consuming foods containing gluten. In fact, a recent study published in BMJ found that “long term dietary intake of gluten was not associated with risk of coronary heart disease; the avoidance of gluten may result in reduced consumption of beneficial whole grains, which may affect cardiovascular risk.”

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Meet Your 2016 Winners: Jim Greif

I farm near Monticello, Iowa, where I raise corn and soybeans in a rotation on 700 acres. I am a fifth generation family farmer. With my wife Sharon, we own…

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Meet Your 2016 Winners: Rick Horton

Wichita County, Kansas Yield- 127.94 bushels per acre— 373.85% above the Wichita County average Variety- Joe KWA First and foremost we have to thank the good Lord above for blessing…

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Meet Your 2016 Winners: Phillip Gross (Bio-Buster Award)

192.8 bushels per acre Grant County, Washington Keldin WestBred We decided to enter the National Wheat Yield Contest for the simple reason of increasing our wheat yield.

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Meet Your 2016 Winners: Phillip Gross (Bin-Buster Award)

192.8 bushels per acre Grant County, Washington Keldin WestBred We decided to enter the National Wheat Yield Contest for the simple reason of increasing our wheat yield. If signing up…

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National Wheat Foundation Announces Winners of 2016 Yield Contest

Washington, D.C. – The National Wheat Foundation is proud and excited to announce the winners of the 2016 National Wheat Yield Contest, where winning growers utilized innovative techniques, advanced seed…

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National Wheat Foundation Celebrates Legacy and Building

Washington, D.C. – Thirty-eight years ago, National Association of Wheat Growers (NAWG) President Glenn Moore was nearing the end of his tenure when he realized that the way to ensure…

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Guest Blog: Caleb Brannon, Scholarship Winner

Hello everyone!  My name is Caleb Brannon, and I am from Puryear, TN where I was raised on my family’s farm.  Being raised on the farm has taught me many…

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